Conference Scope

  • Sources and quality of whey;
  • Whey processing;
  • The whole range of whey based products and their applications;
  • Functionalities of whey products;
  • Health and nutrition aspects of whey products in food and feed;
  • Proteins in whey;
  • Lactose and other carbohydrates in whey;
  • Potential of whey as food/feed ingredient;
  • Expected customer needs;
  • Marketing challenges and the relevance of whey applications for sustainability.

Welcome To IWC 2017

We are pleased to announce the 8th International Whey Conference to be held September 17 - 20, 2017 at the Sheraton Chicago Hotel and Towers in Chicago, Illinois, USA

IWC 2017 will be an outstanding opportunity for the whey industry and their customers to meet with researchers, scientists and processing equipment and technology providers to learn about the latest developments which will continue to make whey better than ever!

The conference will feature top tier speakers presenting cutting-edge scientific finding, addressing hot topics and connecting the science to commercial applications for whey.