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2017 IWC Exhibitors

       
Agropur
Applied Biomimetic
Blimling and Associates
Bulk Lift International
Caloris Engineering
Cheese Reporter
Chestnut Labs
Complete Filtration Resources
Coveris
Cuddon Freeze Dry
Custom Fabricating & Repair, Inc.
Eurodia
FOSS
GEA North America
Hydranautics - A Nitto Group Company
Hydrite Chemical Co.
Keller Technologies, Inc.
 
MEGA a.s.
Membrane System Specialists, Inc.
Milk Specialties Global
Munters Corporation
NOVASEP
Parker domnick hunter
ProLeiT Corp
Proliant Dairy Ingredients
ProSpect Analytical Technology, Inc.
RELCO, LLC
SeaTac Packaging Mfg. Corp.
SoftTrace Ltd
Spraying Systems Co.
Synder Filtration
Tetra Pak Filtration Solutions
Toray Membrane USA, Inc.
Whey Protein Research Consortium (WPRC)
 


 




Agropur Ingredients

3500 East Destination Drive, Appleton, WI 54915
Phone: 920-944-0900
Email: NutritionSolutions@agropur.com / DairySolutions@agropur.com
Website: www.agropuringredients.com

Agropur Ingredients is a global supplier of ingredients and services developed to create success in the food, beverage and nutritional industries. Whether sourcing ingredients or offering finished products, Agropur Ingredients has vast expertise in health, wellness and functional applications. From flavor to texture, shelf life, processing, nutrient enhancement and technical expertise, Agropur Ingredients has a solution for every customer. Agropur Ingredients services the food and nutrition industry through three solutions platforms: Dairy Solutions, Nutrition Solutions and Custom Solutions.

 

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Applied Biomimetic

2180 E. Gailbraith Rd., Bldg. D, Rm. 102
Cincinnati, OH  45237
Phone: 513-558-6090
Email: wh@appliedbiomimetic.com
Website: www.appliedbiomimetic.com

Applied Biomimetic is a leader in the convergence of polymeric and protein science technology. We have developed a high performance membrane platform for water, life science, food and dairy separation applications. Our core technology is based on new chemistry and manufacturing methods to achieve highly permeable membrane material with narrow molecular size exclusion cut-off. By adding an active protein layer, the membranes will separate constituents at the ion level.

Our primary operations are conducted in the United States, and our products are currently in field trials in some of the largest food and dairy producers in the world.  

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Blimling and Associates

2810 Crossroads Drive, Suite 3900, Madison, WI 53718
Toll-Free: 800-945-8891
Phone: 608-249-5030
Fax: 608-249-6793
Email: debi.archer@dairy.com
Website: www.blimling.com

Blimling and Associates, Inc. is a widely respected dairy consulting and research firm based in Madison, Wisconsin. The Blimling team combines extensive dairy/commodity market experience with economics/finance backgrounds. Intimate working knowledge of the marketplace, detailed data analysis, exceptional critical thinking skills, numerous relationships around the world and a demonstrated commitment to robust but clear communication power the Blimling client services platform. The organization delivers information, analysis and strategy solutions across the global dairy supply chain. Clients include foodservice, retail, consumer packaged goods, farmer-owned cooperatives, individual dairy producers and investment companies.

The Blimling Companies, which includes Blimling and Associates, is a wholly owned subsidiary of Dairy.com, a leading provider of dairy supply chain technology and services since 2000.

**Fall 2017: In addition to its bi-monthly Ingredient Digest, Blimling will release a special whey protein report exploring fundamental trends and price forecasts. Visit blimling.com/whey for details.

 

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Bulk Lift International
1013 Tamarac Drive, Carpentersville, IL 60110
Toll-Free: 800-879-2247
Phone: 847-428-6059
Fax: 847-428-7180
Email: lizp@bulklift.com
Website: www.bulklift.com


Achieve your big picture objectives with Bulk Lift International!

We use a panoramic view when developing products and services to anticipate your total supply chain needs. With an increased government focus on food safety and trade, Bulk Lift International—a leader in the FIBC industry since 1978—has innovative solutions to help you reduce supply chain costs while enhancing quality controls.

Six Sigma manufacturing processes, on-site consultations, an on-site testing lab at our wholly-owned North America manufacturing plant, and QR code tracking capabilities allow us to execute design advancements that contribute to continuous improvement objectives. It’s part of our Right Bag on Time® philosophy to provide total customer satisfaction across the organization.

Ask us about our market-specific product lines! Call us at 1-800-879-2247.

 

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Caloris Engineering
8649 Commerce Drive, Easton, MD 21601
Phone: 410-822-6900
Fax: 410-822-9006
Email: info@caloris.com
Website: www.caloris.com

Caloris Engineering, LLC, is the nation’s leader in evaporation and other thermal processing technologies and has expanded its substantial evaporation experience to include the design of membrane filtration and spray drying process systems for food and dairy industries, as well as for water reuse and wastewater treatment applications.

Both Caloris’ custom and pre-engineered packaged systems are designed to meet our customers’ specific concentration/purification needs utilizing the most cost effective and energy efficient technologies available. Whether concentrating dairy, food or juice products at a high-volume production facility, or processing industrial wastewaters to reduce transportation and treatment costs and recover re-usable water, Caloris provides a range of options and technologies.


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Cheese Reporter
2810 Crossroads Dr., Suite 3000, Madison, WI 53718
Phone: 608-246-8430
Fax: 608-246-8431
Email: dgroves@cheesereporter.com
Website: www.cheesereporter.com

Cheese Reporter publishes a weekly dairy industry newspaper that provides timely, in-depth and experienced coverage of the increasingly globalized dairy business. Available in both print and digital formats, Cheese Reporter’s dairy industry coverage includes production and price trends and forecasts, international trade, regulatory and legislative initiatives, company mergers and acquisitions, research and development, food safety and nutrition news, and much, much more. Our editorial staff has more than 50 years of experience covering the dairy industry.

In addition to our weekly newspaper, Cheese Reporter also maintains, and updates on a daily basis, our extremely popular website, www.cheesereporter.com, which includes everything from current prices and news headlines to an extensive Supplier Directory.

 

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Chestnut Labs
2835 N. Oak Grove Ave, Springfield, MO 65803
Phone: 417-829-3728
Fax: 417-866-7951
Email: SpringfieldInformation@chestnutlabs.com
Website: www.chestnutlabs.com

Chestnut Labs provides value-added food safety solutions for companies dealing with a variety of safety and quality challenges, from spoilage organisms to pathogens and food chemistry. Chestnut Labs is dedicated to providing our clients with tailored, timely, and accurate services to help solve those challenges.

 

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Cuddon Freeze Dry
18-22 McArtney Street, Blenhiem, New Zealand
Toll-Free: 887-617-9635
Phone: +64 3 578 4299
Fax: +64 3 578 4294
Email: sales@cuddon.co.nz
Website: www.cuddonfreezedry.com

Cuddon Freeze Dry products are the benchmark for quality in sublimation solutions. Dryers are exported world-wide as turnkey projects and supported by local networks and online control system support.

Cuddon manage the delivery, onsite installation, commissioning, staff training and supply documentation. We have been developing and manufacturing freeze drying equipment since 1963. With over 50 years’ experience and expert consideration of all the factors necessary for optimum freeze drying results, our products are highly respected around the world.

We have good experience providing freeze dry solutions for the dairy, protein and probiotic industry. Our support and consultation process is managed in confidence and will work with you and your URS to provide the best solution for your needs.

We understand Dairy process and Freeze Dry, and how to integrate in to your systems and factory process. With our technical support, process design and onsite installation and management, we can help make the transition as seamless as possible.

 

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Complete Filtration Resources
1932 E. 26th St.
Marshfield, WI 54449
Phone: 715-297-4022
Fax: 715-486-8159
Email: travis.white@gotcfr.com
Website: www.gotocompletefiltration.com

From design, fabrication and controls to installation, training and service—Complete Filtration Resources delivers for you.

Today’s processing industries need a filtration system supplier who is experienced in the full spectrum of membrane filtration. One who is already established in your industry, is innovative and is cost effective—a supplier you can trust to handle the entire project.

Complete Filtration Resources is the supplier who works within your budget and schedule to deliver the membrane filtration solution your plant needs.

 

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Coveris
8600 West Bryn Mawr Avenue
Chicago, IL 60631
Toll-Free: 877-447-3539
Fax: 715-486-8159
Email: info@coveris.com
Website: www.coveris.com

At COVERIS, your Brand is our Brand! We are passionate about delivering the highest quality packaging solutions to protect the things that matter most…when they matter most. Our global scale, combined with long-term local relationships, enables us to provide forward-looking innovation ideas while providing outstanding Customer Care every day. COVERIS…big capabilities, intimate partnerships!

 

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Custom Fabricating & Repair, Inc.
1932 E. 26th St., Marshfield, WI 54449
Toll-Free: 800-236-8772
Phone: 715-387-6598
Fax: 715-387-3768
Email: steve.mccullough@gotocfr.com
Website: www.gotocfr.com

Custom Fabricating & Repair, Inc. is a privately held Wisconsin based company specializing in the design, engineering, fabrication, and installation of integrated food processing systems.

In business for over 30 years, our technical group of engineers, project managers, programmers, fabricators and field installation personnel provide an extremely high level of expertise and craftsmanship.

We specialize in Cheese Milk Standardization; Pasteurization; Horizontal Cheese Vats (HSCV); SPX CheddarMaster All Belt and Tower systems; Whey Separation including UF, RO,MF,NF for WPC, WPI, MPC; MVR & TVR Evaporators, Tall Form and Horizontal Spray Dryers.

Custom Fabricating & Repair, Inc. (CFR) is a supplier of “turnkey” cheese and whey processing facilities on a worldwide basis. Equipment and systems for the production of natural cheeses, the manufacture of process cheese and the further processing of whey and whey components are provided.

 

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Eurodia

20 F Worlds Fair Drive, Somerset, NJ 08873
Phone: 732-805-4003
Fax: 732-805-4008
Email: dbar@ameridia.com
Website: www.ameridia.com

AMERIDIA, the US division of EURODIA INDUSTRIE, develops innovative separation / purification processes worldwide. The company supplies reliable industrial solutions designed to meet tight product specifications, leading to high performance, exceptional product quality, and attractive economics. Its separation techniques include electrodialysis, membrane filtration, crystallization, ion exchange resins, and chromatography, with pilot and manufacturing facilities located in France, New Jersey, and Brazil.

EURODIA has gained the confidence of dairy customers throughout the world, as well as customers in the green chemistry, chemical, sugar/sweeteners, and wine industries. Applications in the dairy industry include whey and WPC demineralization, whey processing, proteins fractionation, milk standardization, and more. One process to be featured is the demineralization of WPC-80 to produce a heat-stable product at up to 120 degC (248 degF).

Please meet us at Tabletop #2 to discuss your potential applications.

 

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FOSS
8091 Wallace Rd., Eden Prairie, MN 55344
Toll-Free: 800-547-6275
Phone: 952-974-9892
Fax: 952-974-9823
Email: info@fossna.com
Website: www.fossanalytics.com

FOSS has been developing innovative analytical solutions for dairy production for more than 50 years. Dairy processors at all stages can benefit from improved quality, consistency and accuracy. Now introducing the revolutionary BacSomatic™, the first instrument with built-in automatic sample preparation to measure both somatic cells and bacteria. Learn more about this newest addition to our Raw Milk Testing segment while exploring other FOSS solutions including our ProFoss™, MilkoScan™, NIRS™ DS2500, MilkoStream™, and more!

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GEA North America
9165 Rumsey Road, Columiba, MD 21045
Toll-Free: 844-432-2329
Email: sales.northamerica@gea.com
Website: www.gea.com

At GEA we understand that when designing a new whey protein powder plant, or upgrading a n existing facility, it is essential to maintain a perspective of the entire process. Maintaining th e highest quality, from farm to formulation, requires a blend of technology knowhow that only years of experience and innovation can provide. Our technology solutions for whey protein take great consideration of quality throughout the process. We are mindful of whey handling, thermal treatments, mechanical impact and hygienic design. In order to meet your requirements, we offer a fullspectrum of whey protein processing technology including: mechanical separation, membran e filtration, spray drying, process control and monitoring, powder conveying, bag/ sack powder fillers, and limited intervention filling. With GEA, customers can produce and market high-quality, high-value whey protein products, all to their exact specification.

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Hydranautics - A Nitto Group Company
401 Jones Road, Oceanside, CA 92058
Toll-Free: 800-CPA-PURE
Phone: 760-901-2500
Email: info@hydranautics.com
Website: www.hydranautics.com

Hydranautics is a part of the Nitto group and is one of the global leaders in the field of Integrated Membrane Solutions. Hydranautics offers complete membrane solutions like Reverse Osmosis, Nanofiltration, Ultrafiltration, and Microfiltration for food and beverage industry applications. Hydranautics’ booth at IWC will have information on DairyRO, DairyNF, DairyUF, and SuPRO (MF) membrane elements. Hydranautics’ continued commitment to world-class manufacturing assure the highest quality membrane elements:

- Elements are glued and rolled on a robotic gluing/rolling machine
- New and improved adhesive that has resulted in stronger glue lines
- Thinnest and straightest possible glue lines resulting in the largest possible effective membrane area
- Lowest possible potential of glue “voids” which can result in blister formation
- New computer controlled element tensioning/caging to assure channel free membrane operation  

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Hydrite Chemical Co.
300 N. Patrick Blvd., Brookfield, WI 53045
Phone: 262-792-1450
Email: bob.forner@hydrite.com
Website: www.hydrite.com

Hydrite Chemical Co. is a leading manufacturer of dairy sanitation chemicals, process aids, food ingredients, commodity chemicals and wastewater treatment chemistry. Hydrite Chemical Co. specializes in membrane optimization and reducing plant sanitation time to increase production hours.

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Keller Technologies, Inc.
901 Main Street, P. O. Box 158, Mantorville, MN 55955
Phone: 507-259-1817
Email: kent@kellertec.com
Website: kellertec.com

Keller Technologies, Inc. (KTI; formerly operating under the name “Whey Systems, Inc.”) has specialized in providing whey processing technology for 37 years. KTI’s founder and president, Kent Keller, has specialized in whey processing for over 40 years.

The majority of the world’s lactose processing systems have been designed by KTI. Over the past 10 years, Mr. Keller’s patented process for permeate drying has been incorporated into many new permeate drying installations.

At this year’s IWC, KTI will be featuring its trademarked, patent-pending “Ultra-Pure Lactose” system. This new process makes it possible to economically produce edible lactose which meets specifications for pharmaceutical grade lactose.

Visit KTI at Booth 9 in the exhibit hall and learn how KTI’s permeate and lactose processing systems can help maximize your company’s return on its permeate.

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MEGA a.s.
Pod Vinici 87
Straz pod Ralskem
47127 Czech Republic
Phone: +420 487888111
Email: sales@mega.cz
Website: www.mega.cz/dairy

Demineralize and concentrate whey using electrodialysis with our custom RALEX® membranes. We deal with all whey and other milk by-products issues. You save money on waste disposal and make money on processed whey.

Demineralization by electrodialysis turns low value whey into a sweet substance ready for internal reuse or up to pharmaceutical quality for use in infant nutrition.

Verify the separation process with your feed samples. Testing can be done on a small scale in the Membrane Innovation Centre or on site using our pilot units.

The MEGA solution does not require enzymes or steam for cleaning, as sanitation is done by chemical cleaning in process (CIP).

As a producer of membranes, modules and industrial units, our product range provides options for modular solutions based on the required capacity and products from small batches to large industrial technologies.

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Membrane System Specialists, Inc.
1430 Second Street North, Wisconsin Rapids, WI 54495
Phone: 715-421-2333
Fax: 715-423-6181
Email: membrane@mssincorporated.com
Website: www.mssincorporated.com

Membrane System Specialists, Inc. (MSS) is a leading provider of custom designed, skid-built processing systems including membrane filtration (UF, RO, NF, MF), pasteurization (HTST), CIP systems, as well as process piping and process integration. By focusing on quality, expandability, and energy efficiency we provide our customers with solutions that not only meet their current requirements, but also offer extended, reliable service while saving energy and maintaining flexibility for the future.

From a single skid-built system to a complex, multi-system process, we can deliver a complete process solution including process design, engineering, utility specification, equipment fabrication, sanitary installation, controls integration and operator training. Our winning combination of people, integrity, experience, technology and state-of-the-art equipment is prepared to work for all of our customers, current and future, in the food and dairy industry.

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Milk Specialties Global
7500 Flying Cloud Dr., Suite 500, Edem Prairie, MN 5534
Phone: 952-942-7310
Fax: 952-942-7611
Email: info@milkspeecialties.com
Website: www.milkspecialties.com

Milk Specialties Global is a world leader in the manufacturing of nutritional dairy protein ingredients for the health and wellness, sports nutrition and functional food industries. We are the largest manufacturer of whey protein isolates, with the core of our business in high protein ingredients. Utilizing only the highest quality raw materials from local dairy farms, we isolate our proteins by employing state-of-the-art membrane filtration technology. By keeping our proteins in their native state, they retain full functionality, taste and quality. Milk Specialties Global has the widest range of customized whey and milk protein ingredients for nutritional and functional applications to help customers achieve their desired formulations.

We are not limited in our ability to support our customers' growth and success due to our modular business platform. Our advanced protein knowledge and extensive processing expertise come together all with the common goal of providing nutritional solutions to the world.

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Munters Corporation
79 Monroe Street, Amesbury, MA 01913
Toll-Free: 800-843-5360
Phone: 978-241-1100
Fax: 978-241-1214
Email: dhinfo@munters.com
Website: www.munters.com

Munters dehumidification products are simple and effective systems for solving humidity problems such as clogging, sticking, product waste, condensation and other moisture related issues for the whey industry. By keeping the air dry and cool, conveyors, mixing machines, bulk storage equipment and spray dryers operate more efficiently, reducing the cost and time required for cleaning.

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NOVASEP
23 Creek Circle, Boothwyn, PA 19061
Phone: 610-494-0447
Email: novasep@novasep.com
Website: www.novasep.com

With more than 30 years’ experience in industrial projects, Novasep offers purification technologies that are widely used as a single step or combined within optimized process lines, for cost effective production of various dairy ingredients including whey and whey permeates. Our key expertise includes ion exchange, electrodialysis, reverse osmosis, filtration membranes (ceramic and spiral wound) and chromatography.

After taking into account project capacity, upstream process and the specificities of your desired ingredient, Novasep can propose the best purification process solution and supply a complete system with engineering, equipment and technical support.

Novasep offers a complete range of processes to improve lactose quality and process productivity. In addition since 2010, an alliance between MEGA (Czech Republic) and Novasep (France) allows us to include the innovative Ralex™ electrodialysis membrane technology developed by MEGA as a key component of process solutions for high quality demineralized whey to reduce capital investment, operating costs and effluent.

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Parker domnick hunter
2340 Eastman Avenue, Oxnard, CA 93030
Phone: 805-604-3400
Email: dhpsales.na@parker.com
Website: www.parker.com/sanitarymembranes

Parker domnick hunter custom designs and manufactures a broad range of high-performance membrane products for food, dairy, beverage, and other sanitary applications. The membranes are designed for use in Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF) and Microfiltration (MF) cross-flow applications. A broad range of membrane formulations of various molecular weight cutoffs and polymeric materials allows for flexibility in the design and operation of new and existing applications.

Applications include:
- Reverse Osmosis (RO): Condensate polishing, skim milk concentration, sweet/acid whey concentration
- Nanofiltration (NF): Blood plasma concentration, sweet/acid whey concentration
- Ultrafiltration (UF): Whole milk concentration, plasma fractionation, high protein concentrate
- Microfiltration (MF): Fat reduction in whey, concentration of cheese milk, milk protein separation

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ProLeiT Corp.
1801 W. Warner Ave., Chicago, IL 60613
Phone: 224-880-6536
Email: martin.lutz@proleit.com
Website: www.proleit.com

ProLeiT(pro-light) brings an industry-leading Process Control System on a global scale for customers worldwide. ProLeiT understands successful implementation is only the beginning of a project; providing continuous improvement to customers‘ plants for over 30 years is one of the reasons why breweries and dairies worldwide prefer ProLeiT for their automation needs.

With headquarters in Germany, the Chicago subsidiary provides all services to North American customers. With over 1,600 plants in over 100 countries, ProLeiT has the resources to bring the precision and efficiency of German engineering to the heart of every automation plant in the world. Focused on a Process Control System with a built-in MES reporting and data acquisition layer allows ProLeiT to transform various areas of a plant into a harmony of autonomy with one central database capable of interfacing to an ERP layer. Employing engineers, brewmasters, food scientists, and dairy experts ensures ProLeiT has the strong technical background required to enhance and support every plant running on the Plant iT system.

 

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Proliant Dairy Ingredients
2425 SE OakTree Ct., Ankeny, IA 50021
Phone: 515-289-5179
Fax: 515-289-4368
Email: gabriel.sevilla@proliantinc.com
Website: www.proliantinc.com

Proliant Dairy Ingredients Manufactures the Highest Quality Dairy Ingredients.

We are part of the Lauridsen Group. The Lauridsen Group, Inc. (LGI) is a collection of seven independent companies — each dedicated to discovering and producing products to enhance health and nutrition.

We manufacture VersiLac® a high quality, cost effective, soluble dairy products solids (Whey Permeate), great for a variety of applications. VersiLac® is manufactured using state-of-the-art technologies, our product is naturally agglomerates and is non-caking and non-bridging.

We can offer customers technical support, formulation assistance, prototype development, regulatory review and logistics. We are the world leader in developing food applications for permeate.

VersiLac® is Halal and our Melrose plant is SQF Level 2 Certified.

We currently sell Versilac to many Confectionery, Baking, Dairy, Processed Foods, Beverage and Snack Companies in over 30 markets.

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ProSpect Analytical Technology, Inc.
2950 Xenium Lane North, Suite 140, Plymouth, MN 55441
Toll-Free: 888-980-1216
Phone: 763-235-6363
Fax: 763-226-2360
Email: info@prospectanalytical.com
Website: www.prospectanalytical.com

Dairy processors can stay ahead of their competition, improve productivity and increase profit by adding in-line near infrared (NIR) analysis and process control to their production lines. Optimizing the accuracy of achieving formula targets boosts yield and product quality. With in-line NIR technology, this can be accomplished at any stage of the process—from incoming raw material through work in progress to the finished product for a variety of applications such as fluid milk, WPC, WPI, processed cheese, skim milk powders, whey protein powders and many more.

Implementing in-line NIR technology gives processors the ability to control their production to tighter variances and average a 50% reduction in their standard deviation. ProSpect’s headquarters are located in Plymouth, Minnesota, USA. A dedicated sales and support team and expert distributor partners serve customers worldwide. To learn more, visit prospectanalytical.com or call 1-888-980-1216.

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RELCO, LLC
2331 3rd Avenue SW, Willmar, MN 56201
Phone: 320-231-2210
Fax: 320-231-2282
Email: info@relco.net
Website: www.relco.net

For 35 years, RELCO has been providing cheese and dairy plants with safe, innovative process technologies. RELCO is committed to deliver projects on schedule and within budget to create long-term customer relationships. Continual improvement and processing innovations makes RELCO customers the most economically efficient processors in the industry. With offices in the USA, Brazil, The Netherlands and New Zealand, RELCO employs nearly 150 people and serves over 500 customers globally. Learn more at www.relco.net

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SeaTac Packaging
901 N. Levee Road, Puyallup WA 98371
Toll-Free:800-863-8789
Phone: 253-682-6588
Fax: 253-682-1425
Email: PhilC@seatacpackaging.com
Website: www.seatacpackaging.com

SeaTac Packaging is your Partner for Packaging Solutions!

SeaTac Packaging manufactures Sewn Open Mouth (SOM), Pinch Bottom Open Mouth (PBOM), Block Bottom Open Mouth (BBOM) and Pasted Open Mouth (POM) bags for a variety of different industries and applications with a specific emphasis on Dairy Ingredients.

SeaTac Packaging’s mission is to enhance the lives of all of our stakeholders; and we do this by manufacturing and delivering innovative, value-added packaging solutions with uncompromising and consistent quality, responsive and flexible customer service.

Founded in 1994, family owned and operated, as a long-term value-added partner we can help you grow in both domestic and international markets with packaging designed and manufactured to meet domestic and export standards. SeaTac Packaging is GFSI IFS PACsecure “Higher Level” certified and “100% Made in the USA”; schedule a plant tour today! Please contact Phil Chandler @ philc@seatacpackaging.com or call +1 (800) 863-8789 for more information!

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SoftTrace Ltd
Unit 3
Carrigtwohill Business Centre
Carrigtwohill, Co. Cork
IRELAND
Toll-Free: 866-739-0913
Phone: +353 21 4533781
Email: aconnolly@soft-trace.com
Website: www.soft-trace.com

The SoftTrace suite of software modules provides a complete solution to the plant performance, quality, traceability and risk management challenges of the Dairy industry. It captures, organizes and tracks all internal manufacturing, logistical and quality related data from raw material intake to dispatch:

• Full integration of all manufacturing, quality and business data in a single system.
• Increased operational efficiency and profits with reduced overhead costs.
• A comprehensive quality platform for process and product value optimization.
• Increased inventory efficiencies via lot specific inventory management.
• Full traceability from raw materials received through to finished goods dispatch.
• Rapid product recall and crisis management capabilities.
• Elimination of paper records.

SoftTrace can be implemented on a modular basis to meet specific needs, custom configured to reflect current practices, and integrated with 3rd party ERP, process automation, laboratory instruments and bar-coding systems.

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Spraying Systems Co.
North Ave and Schmale Rd., Wheaton, IL 60187
Toll-Free:800-95-SPRAY
Phone: 630-665-5000
Email: info@spray.com
Website: www.spray.com

“A Better Whey to Spray”

Spraying Systems Co. is the world’s leading manufacturer of industrial spray products with over 100,000+ products, 10 global manufacturing sites and over 90 sales offices located around the world.

We offer a broad range of nozzles for the dairy industry including:

• SprayDry® Nozzles for spray drying milk, cheese, whey and other nutritional ingredients. Choose from a wide variety of swirlchambers, cores and whirlchambers to increase production, adjust bulk density or extend wear life.

• The NEW, TankJet® 78 Sanitary Tank Cleaner is self-cleaning, completely threadless and meets 3A Sanitary Standard 78-01. This high impact unit thoroughly cleans spray towers, large tanks and tanker trucks.

• Klarion™ systems provide on-site, on demand generation of cleaning and sanitizing solutions. Through the use of Electro-Chemical Activation (ECA) technology, the Klarion systems take salt, water and electricity to produce safe and effective solutions while reducing overall sanitation costs.

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Synder Filtration
4941 Allison Parkway, Vacaville, CA 95688
Phone: 707-451-6060
Fax: 707-451-6064
Email: sales@synderfiltration.com
Website: www.synderfiltration.com

Established in 1994, Synder is a privately-held, independent family business that prioritizes building long-term customer relationships over short-term financial gains. Synder manufactures spiral-wound nanofiltration, ultrafiltration, and microfiltration membrane elements and systems with a focus on industrial process applications worldwide.

Today, the company serves the Dairy, Biotech, Pharmaceutical, Automotive, and Oil & Gas industries among others. All sanitary products meet USDA, FDA, Halal, Kosher, and 3-A Sanitary Standards and Synder is a certified ISO-9001:2008 manufacturing company.

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Tetra Pak Filtration Solutions
12255 Ensign Avenue, Champlin, MN 55316
Phone: 763-421-2721
Email: filtration.info@tetrapak.com
Website: www.tetrapakfiltration.com

Tetra Pak, Inc.
801 Kingsley Street, Winsted, MN 55395
Phone: 320-485-4401
Fax: 707-451-6064
Email: info.cheese@tetrapak.com
Website: www.tetrapak.com

For more than 60 years, Tetra Pak has delivered innovations that make our customers’ businesses more profitable and provide customers all over the world with safe, affordable food. Using Tetra Pak proven technology, we offer a complete portfolio of equipment for both processing and packaging for a broad array of products, from cheese, dairy and ice cream, to beverages, prepared foods and cosmetics. We supply complete systems for processing, packaging and distribution, designed to optimize the use of resources and get the most out of your raw ingredients.

Our processing systems are not only developed to treat the products gently, but also to minimize the use of raw materials and energy during manufacture and subsequent distribution. We are committed to reducing the environmental impact of our operations and to enhancing the environmental performance of our products and solutions.

From raw material intake to your final packing process, we deliver the best engineering, equipment, processes and automated control to suit your needs. Contact us for complete plant expertise.

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Toray Membrane USA, Inc.
13435 Danielson Street, Poway, CA 92064
Phone: 952-470-0522
Email: madalyne@toraymem.com
Website: www.toraywater.com

Toray Membrane USA offers a suite of membrane products ranging from Reverse Osmosis (RO), Nanofiltration (NF), Ultrafiltration (UF), and Microfiltration (MF). We apply the latest innovations in membrane chemistry and element construction for use in dairy, food & beverage, pharmaceutical, water, wastewater and reuse applications.

As a membrane manufacturer based in San Diego, CA, with office in Wisconsin and Minnesota, Toray maintains high stock levels and quick response to meet your membrane needs. Visit www.toraywater.com to learn more!

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Whey Protein Research Consortium (WPRC)
10255 W. Higgins Rd, Suite 900, Rosemont, IL 60018
Phone: 847-627-3254
Email: WPRConsortium@dairy.org
Website: www.WheyConsortium.org

The Whey Protein Research Consortium (WPRC) is dedicated to discovering and sharing whey protein’s health benefits through scientific evidence. By supporting and disseminatin new research, WPRC aims to develop a body of knowledge that establishes measurable whey protein health and wellness benefits. This research creates a strong foundation for the  development of scientific substantiation to support new health, qualified health and structure   function claims. 


The WPRC is supported by and works collaboratively with industry partners –including dairy cooperatives, associations, processors and multinational comanies –to advance whey protein research and drive awareness of its health benefits among consumers, healthcare professionals and scientists.

To learn more about WPRC or become a member, visit our online hub for the latest whey protein science, exclusive resources and networking opportunities at WheyConsortium.org.   Also find us on LinkedIn! 

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