2017 Speakers
Tage Affertsholt
3A Business Consulting"Emerging Ingredients: Overview of Market Activity"
Dr. Jayendra Amamcharla
Kansas State University"Micro-and Nano-Bubbles in Dairy Processing"
Henrik H. Anderson
Arla Foods Ingredients Group"CEO Panel"
Dr. Daniela Barile
University of California - Davis"Oligosaccharides from Whey: Where Are We & What is Needed to Move Forward?"
Dr. Katie Barry
International Ingredient Corporation"Whey and Whey Co-Products in the Petfood Industry"
Mr. Kevin Bellamy
Rabobank"Status of Global Production and Trade Flows/Short Term Forcast"
Dr. Louise Bennett
CSIRO, Agriculture and Food Business"Roles for Lactoferrin in Prevention and Whey Peptides for Intervention in Age-Related Dementia"
Sandra Benson
U.S. Dairy Export Council"Global Policy Challenges and Opportunities"
Wayne Campbell, Ph.D
Purdue University"Effect of Whey Protein Supplementation on Body Composition in Adult Women"
Dereck E.W. Chatterton, Ph.D.
University of Copenhagen"Bioactivity of Milk Proteins is Modulated by Processing"
Maciej Chichlowski, Ph.D.
Mead Johnson Nutrition"Approaching Nature: A Pediatric Nutrition Overview"
Mr. Joe Coote
NZMP Americas Fonterra"CEO Panel"
Mr. Luis Cubel
Arla Foods Ingredients Group"Building our Future - Call To Action"
Jeroen Derks
Sachsenmilch Leppersdorf GmbH"Building our Future - Call To Action"
Ryan N. Dilger, Ph.D.
University of Illinois"Milkfat Globule Membrane and Lactoferrin Potential in Neurodevelopment"
Kamil Drapala, Ph.D.
University College Cork"Interfacial Engineering of Whey Protein-Based Emulsions to Improve Their Physical Stability and Spray-Drying Properties"
Russ Egbert, Ph.D.
Archer Daniels Midland Company"Sustainable Plant-Based Proteins"
E. Allen Foegeding
North Carolina State University"Designing Novel Whey Protein Ingredients for Applications in Beverages and Bars"
Bruce German
University of California, Davis"The Evolution of Lactation and what it tells us about Health through Diet"
Dr. Yan Guan
Abbott Nutrition"Registration of Infant Formula in China"
Dr Brendan Haigh
AgResearch New Zealand Ltd"Peptides: An Opportunity to Better Mimic Human Milk"
M.Sc. Nicole Haller
Technical University of Munich (TUM)"Innovative Process Platform for Fractionation of Whey Proteins by Means of Continuous Centrifugal Separation"
Mr. Hans-Juergen Heidebrecht
Technical University of Munich (TUM)"Microfiltration in Diafiltration Mode to Obtain a Bioactive Immunoglobulin Rich Ideal Whey From Immune Milk"
Dr. Thom Huppertz
NIZO"Whey Ingredients in Sports Nutrition: Processing for Functionality Beyond Nutrition"
Ellen James
Fonterra Co-operative Group Limited"Claims Based Marketing and It's Impact on the Whey Industry"
Rohit Kapoor, Ph.D.
National Dairy Council, DMI"Characterization of Functional and Sensory Properties of Select Commercial Food Protein Ingredients"
Dr. Martinas Kuslys
Nestlé Health Science"Evolution of Demand Drivers for Dairy Proteins and Whey"
Mr. David Lenzmeier
Milk Specialties Global"CEO Panel"
Suzane Leser
Volac International Ltd"Whey Consumer Tracker - EU and US"
Madeline Levin
Kerry- Taste and Nutrition"Use of the Co-Products: Whey Permeate and Whey Protein Phospholipid Concentrate in Foods"
Benedicte Masure
European Whey Processors Association"Policy Challenges and Opportunities: Regulatory/Labeling"
Dr. Frank Mitloehner
University of California, Davis"Dairy Foods: Are The Part of a Sustainable Global Dairy Supply?"
Mr Nick Morgan
Sports Integrated"Sports Nutrition 2.0: Positioning Whey Protein in “Active” Nutrition"
Paul Moughan
Riddet Institute, Massey University"New Approaches to the Measurement of Dietary Protein Quality: An Update"
_web.jpg)
Mr. Manabu Nakano
Morinaga Milk Industry Co., Ltd."The Use of Lactoferrin and Lactoperoxidase for Oral Health Products"
Martijn Noort
TNO Food and Nutrition"3D Printing of Foods and Dairy Proteins"
Jerry O'Dea
Glanbia Nutritionals"Building our Future - Call To Action"
Polly Olson
Agropur US"Where Can Whey Go?"
.jpg)
Dr. Douglas Paddon-Jones
University of Texas Medical Branch"Role of Protein in Healthy Aging With A Focus on Prevention and Reversal of Sarcopenia"
Mr. Brian Phelan
Glanbia plc"CEO Panel"
Dr. Christophe Schmitt
Nestlé Research Center"Influence of Anionic Polysaccharides on the Digestion of Whey Protein Microgels"
Melinda Sheffield-Moore
University of Texas Medical Branch""
Dr Lesley Stevenson
Innov8fresh"Food Innovation for Seniors: What Are Their Needs?"
Mr. Chris Thompson
USDA/AMS/Dairy Program"Codex and Global Regulatory & Policy Issues Impacting Dairy"
Mark A. Underwood MD
University of California Davis"Using The Force: How Milk Components Are Helping Intestinal Bacteria Defeat the First Order"
Alison Van Eenennaam, Ph.D.
University of California, Davis"Understanding GMO’s - Can GMO’s be detected in Dairy Products?"
Prof. Todor Vasiljevic
Victoria University"Whey Protein Ingredients: Impact of Whey Source on Processing and Functionality"
Kevin Vogt
Hilmar Cheese Company"Building our Future - Call To Action"
Dr Gareth A Wallis
University of Birmingham"Whey Beyond Protein: New Opportunities for Whey Products in Sports Nutrition"
Dr Daniel West
Newcastle University"Whey Protein and Type 2 Diabetes: What Do We Know?"
Lu Ann Williams
Innova Market Insights"Consumer Trends / Market Perspectives"
Dr Oliver C. Witard
University of Stirling"Protein Quality in Sports Nutrition: Using Whey to Maximize the Muscle Anabolic Potential of Lower Quality Protein Sources"
