2017 Speakers

Tage Affertsholt

Tage Affertsholt

3A Business Consulting

"Emerging Ingredients: Overview of Market Activity"

Dr. Jayendra Amamcharla

Dr. Jayendra Amamcharla

Kansas State University

"Micro-and Nano-Bubbles in Dairy Processing"

Henrik H. Anderson

Henrik H. Anderson

Arla Foods Ingredients Group

"CEO Panel"

Dr. Daniela Barile

Dr. Daniela Barile

University of California - Davis

"Oligosaccharides from Whey: Where Are We & What is Needed to Move Forward?"

Dr. Katie Barry

Dr. Katie Barry

International Ingredient Corporation

"Whey and Whey Co-Products in the Petfood Industry"

Mr. Kevin Bellamy

Mr. Kevin Bellamy

Rabobank

"Status of Global Production and Trade Flows/Short Term Forcast"

Dr. Louise Bennett

Dr. Louise Bennett

CSIRO, Agriculture and Food Business

"Roles for Lactoferrin in Prevention and Whey Peptides for Intervention in Age-Related Dementia"

Sandra Benson

Sandra Benson

U.S. Dairy Export Council

"Global Policy Challenges and Opportunities"

Wayne Campbell, Ph.D

Wayne Campbell, Ph.D

Purdue University

"Effect of Whey Protein Supplementation on Body Composition in Adult Women"

Dereck E.W. Chatterton, Ph.D.

Dereck E.W. Chatterton, Ph.D.

University of Copenhagen

"Bioactivity of Milk Proteins is Modulated by Processing"

Maciej Chichlowski, Ph.D.

Maciej Chichlowski, Ph.D.

Mead Johnson Nutrition

"Approaching Nature: A Pediatric Nutrition Overview"

Mr. Joe Coote

Mr. Joe Coote

NZMP Americas Fonterra

"CEO Panel"

Mr. Luis Cubel

Mr. Luis Cubel

Arla Foods Ingredients Group

"Building our Future - Call To Action"

Jeroen Derks

Jeroen Derks

Sachsenmilch Leppersdorf GmbH

"Building our Future - Call To Action"

Ryan N. Dilger, Ph.D.

Ryan N. Dilger, Ph.D.

University of Illinois

"Milkfat Globule Membrane and Lactoferrin Potential in Neurodevelopment"

Kamil Drapala, Ph.D.

Kamil Drapala, Ph.D.

University College Cork

"Interfacial Engineering of Whey Protein-Based Emulsions to Improve Their Physical Stability and Spray-Drying Properties"

Russ Egbert, Ph.D.

Russ Egbert, Ph.D.

Archer Daniels Midland Company

"Sustainable Plant-Based Proteins"

E. Allen Foegeding

E. Allen Foegeding

North Carolina State University

"Designing Novel Whey Protein Ingredients for Applications in Beverages and Bars"

Bruce German

Bruce German

University of California, Davis

"The Evolution of Lactation and what it tells us about Health through Diet"

Dr. Yan Guan

Dr. Yan Guan

Abbott Nutrition

"Registration of Infant Formula in China"

Dr Brendan Haigh

Dr Brendan Haigh

AgResearch New Zealand Ltd

"Peptides: An Opportunity to Better Mimic Human Milk"

M.Sc. Nicole Haller

M.Sc. Nicole Haller

Technical University of Munich (TUM)

"Innovative Process Platform for Fractionation of Whey Proteins by Means of Continuous Centrifugal Separation"

Mr. Hans-Juergen Heidebrecht

Mr. Hans-Juergen Heidebrecht

Technical University of Munich (TUM)

"Microfiltration in Diafiltration Mode to Obtain a Bioactive Immunoglobulin Rich Ideal Whey From Immune Milk"

Dr. Thom Huppertz

Dr. Thom Huppertz

NIZO

"Whey Ingredients in Sports Nutrition: Processing for Functionality Beyond Nutrition"

Ellen James

Ellen James

Fonterra Co-operative Group Limited

"Claims Based Marketing and It's Impact on the Whey Industry"

Rohit Kapoor, Ph.D.

Rohit Kapoor, Ph.D.

National Dairy Council, DMI

"Characterization of Functional and Sensory Properties of Select Commercial Food Protein Ingredients"

Dr. Martinas Kuslys

Dr. Martinas Kuslys

Nestlé Health Science

"Evolution of Demand Drivers for Dairy Proteins and Whey"

Mr. David Lenzmeier

Mr. David Lenzmeier

Milk Specialties Global

"CEO Panel"

Suzane Leser

Suzane Leser

Volac International Ltd

"Whey Consumer Tracker - EU and US"

Madeline Levin

Madeline Levin

Kerry- Taste and Nutrition

"Use of the Co-Products: Whey Permeate and Whey Protein Phospholipid Concentrate in Foods"

Benedicte Masure

Benedicte Masure

European Whey Processors Association

"Policy Challenges and Opportunities: Regulatory/Labeling"

Dr. Frank Mitloehner

Dr. Frank Mitloehner

University of California, Davis

"Dairy Foods: Are The Part of a Sustainable Global Dairy Supply?"

Mr Nick Morgan

Mr Nick Morgan

Sports Integrated

"Sports Nutrition 2.0: Positioning Whey Protein in “Active” Nutrition"

Paul Moughan

Paul Moughan

Riddet Institute, Massey University

"New Approaches to the Measurement of Dietary Protein Quality: An Update"

Mr. Manabu Nakano

Mr. Manabu Nakano

Morinaga Milk Industry Co., Ltd.

"The Use of Lactoferrin and Lactoperoxidase for Oral Health Products"

Martijn Noort

Martijn Noort

TNO Food and Nutrition

"3D Printing of Foods and Dairy Proteins"

Jerry O'Dea

Jerry O'Dea

Glanbia Nutritionals

"Building our Future - Call To Action"

Polly Olson

Polly Olson

Agropur US

"Where Can Whey Go?"

Dr. Douglas Paddon-Jones

Dr. Douglas Paddon-Jones

University of Texas Medical Branch

"Role of Protein in Healthy Aging With A Focus on Prevention and Reversal of Sarcopenia"

Mr. Brian Phelan

Mr. Brian Phelan

Glanbia plc

"CEO Panel"

Dr. Christophe Schmitt

Dr. Christophe Schmitt

Nestlé Research Center

"Influence of Anionic Polysaccharides on the Digestion of Whey Protein Microgels"

Melinda Sheffield-Moore

Melinda Sheffield-Moore

University of Texas Medical Branch

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Dr Lesley Stevenson

Dr Lesley Stevenson

Innov8fresh

"Food Innovation for Seniors: What Are Their Needs?"

Mr. Chris Thompson

Mr. Chris Thompson

USDA/AMS/Dairy Program

"Codex and Global Regulatory & Policy Issues Impacting Dairy"

Mark A. Underwood MD

Mark A. Underwood MD

University of California Davis

"Using The Force: How Milk Components Are Helping Intestinal Bacteria Defeat the First Order"

Alison Van Eenennaam, Ph.D.

Alison Van Eenennaam, Ph.D.

University of California, Davis

"Understanding GMO’s - Can GMO’s be detected in Dairy Products?"

Prof. Todor Vasiljevic

Prof. Todor Vasiljevic

Victoria University

"Whey Protein Ingredients: Impact of Whey Source on Processing and Functionality"

Kevin Vogt

Kevin Vogt

Hilmar Cheese Company

"Building our Future - Call To Action"

Dr Gareth A Wallis

Dr Gareth A Wallis

University of Birmingham

"Whey Beyond Protein: New Opportunities for Whey Products in Sports Nutrition"

Dr Daniel West

Dr Daniel West

Newcastle University

"Whey Protein and Type 2 Diabetes: What Do We Know?"

Lu Ann Williams

Lu Ann Williams

Innova Market Insights

"Consumer Trends / Market Perspectives"

Dr Oliver C. Witard

Dr Oliver C. Witard

University of Stirling

"Protein Quality in Sports Nutrition: Using Whey to Maximize the Muscle Anabolic Potential of Lower Quality Protein Sources"

Jeff Zachwieja, Ph.D.

Jeff Zachwieja, Ph.D.

PepsiCo

"Industry Reactor-Perspective on Whey, Nutrition and Non-Communicable Diseases"