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Conference Committees

Organizing Committee

 

 Scientific Committee 

Eric Bastian
Glanbia Foods

 

Kinga Adamaszwili
Nutrition, Health & Food Law Officer, European Dairy Association

Lee Blakely
ADPI Center of Excellence

 

Henrik Jorgen Andersen
Senior R&D Manager, Arla Food Ingredients Group

Bruce Blanchard
GEA North America

 

Lee Blakely
Chair, IWC 2017 Scientific Committee

Blake Criswell
Tetra Pak

 

K J Burrington
Dairy Ingredients Applications Coordinator, WI CDR

Peter Gutierrez
 Agri-Mark, Inc.

 

Thom Huppertz
Principal Scientist, Nizo Food Research

Benedicte Masure
EWPA

 

Veronique Lagrange
Senior V.P. U.S. Dairy Export Council

 Polly Olson
Davsico, a Business Unit of Agropur

 

Suzane Leser
Head of Nutrition - Volac Human Nutrition

Anand Rao
Agropur

 

 Jiancai Li 
Sr. Manager of Innovation, Leprino Foods

Gabriel Sevilla
Proliant Ingredients

 

 Andreas Linsenmeier
Product Development and Application, Milei GmbH

Dave Thomas
Chair, IWC Organizing Committee

 

Benedicte Masure
Secretary General, European Whey Products Association

Kevin Vogt
Hilmar Ingredients

 

Joe O’Donnell
Past Executive Director California Dairy Research Foundation

Doug Wilke
Foremost Farm USA

 

Anand Rao
Agropur

   

Geoffrey Smithers
Food Industry Consulting Services, Melbourne, Australia

   

Dave Thomas
CEO, American Dairy Products Institute

   

Phil Tong
Technology Consultant, American Dairy Products Institute

   

 Loren Ward
Vice President Ingredient Research, Glanbia Nutritionals