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Mr. Hans-Juergen Heidebrecht

Mr. Hans-Juergen Heidebrecht

Technical University of Munich (TUM)

"Microfiltration in Diafiltration Mode to Obtain a Bioactive Immunoglobulin Rich Ideal Whey From Immune Milk"

Advanced knowledge in separation technologies (especially membrane separation) and process stability of bioactive proteins, good general knowledge about food technology as well as presentation skills due to given lectures and oral presentations at different conferences; proactive, self-dependent and open-minded due to different stays abroad and therefore able to integrate very fast and adapt to new challenges.

10/2012 – Now Ph.D candidate and research scientist at the Chair for Food and Bioprocess Engineering, Technical University Munich, Freising, Germany)

10/2011 – 09/2012 Master of Science (M.Sc.) in Brewing and Beverage Technology, Technical University Munich, Germany, rating good (1.6), best degree of the year

10/2007 – 09/2012 Degreed Engineer (Dipl.-Ing.) in Food Technology and Biotechnology, Technical University Munich, Germany, rating good (2.1)