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Dr. Thom Huppertz

Dr. Thom Huppertz


"Whey Ingredients in Sports Nutrition: Processing for Functionality Beyond Nutrition"

Thom Huppertz holds an MSc in Dairy Science from Wageningen University, The Netherlands and a PhD in Dairy Science from University College Cork, Ireland.

Currently, he is employed as a Principal Scientist and Expertise Group Leader Dairy Technology at NIZO food research, Ede, The Netherlands. His research focuses on the physical chemistry of dairy products, with particular emphasis on the protein functionality and product-process interactions.

In addition, he is an Adjunct Professor in Dairy Science and Technology at Victoria University and South Dakota State University and the Editor-in-Chief of the International Dairy Journal.