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Rohit Kapoor, Ph.D.

Rohit Kapoor, Ph.D.

National Dairy Council, DMI

"Characterization of Functional and Sensory Properties of Select Commercial Food Protein Ingredients"

As Vice President of Product Research at Dairy Management Inc., Rohit leads National Dairy Council research programs in important areas such as milk powders, whey and milk protein ingredients and dairy co-products at major Universities to drive dairy innovation and sales on behalf of America’s dairy farmers.

Rohit has over 15 years of dairy foods R&D experience in industry and academia combined. During his tenure, Rohit worked at various leading dairy and food companies such as Nestlé USA, Bongards MN, and Kerry Americas where he provided R&D leadership towards cheese and dairy ingredient-focused innovation.

Rohit received his B.S. in Dairy Technology from National Dairy Research Institute, Karnal, India and his M.S. and Ph.D. in Food Science with an emphasis on dairy science and technology from University of Minnesota.